Single Origin Coffee Sample Pack

Regular price $22.98

Sample our most popular single origin coffees in 2oz packs with a total of 6 packs! Experience top quality coffee from the best producing countries around the world. In this sample pack we have coffee from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania. When you've discovered your favorite, explore our single origin collection.

 

Brazil

Our Brazil Santos Coffee Bag comes from the tropical forest in Sao Paulo, Brazil. Each bag will reveal a subtly balanced and smooth flavors with a hint of cocoa notes. Strict processing standards are followed where no harsh chemicals or pesticides are used, leading to an exceptional quality of coffee beans. Once picked each is pulped naturally and dried in the sun before carefully packaged.

Specifications:

Certification/Grading: Natural
Flavor Note: Cocoa
Origin: Sao Paulo, Brazil
Roast: Medium
Variety: Catuai and Mundo Novo
Altitude: 750-1050 M
Soil Type: Volcanic Loam

 

Colombia

Our Colombia Coffee Bag comes from the tropical forest in Antioquia, Colombia. Each coffee bean is fully washed and dried in solar dryers to protect the coffee from rain. Each bag will reveal a subtly balanced and smooth flavors with a hint of dried orange, berry, and chocolate notes.

Specifications:

Certification/Grading: EP
Flavor Note: Dried Orange, Berry, Chocolate
Origin: Antioquia, Colombia
Roast: Medium
Variety:  Castillo, Caturra, Colombia, & Typica
Altitude: 1300-1500 M
Soil Type: Volcanic Loam

 

Costa Rica

Our Costa Rica Coffee Bag comes from the mountainous region in Alajuela, Costa Rica. The region is known for producing its top quality coffee with versatile varieties. Costa Rica offers great growing conditions with its volcanic loam soil type, high altitudes, and great climate the coffee grown here has just the right levels of acidity. Each bag reveals a subtly balanced and smooth flavors with a hint of sweet apple, raisin, and honey notes.

Specifications:

Certification/Grading: SHB/EP
Flavor Note: Sweet Apple, Raisin, Honey
Origin: Alajuela, Costa Rica
Roast: Medium
Variety:   Caturra & Catuai
Altitude: 1300-1445 M
Soil Type: Volcanic Loam

 

Ethiopia

Our Ethiopia Natural Coffee Bag comes from the desert region in Sidama Zone, Ethiopia. Coffee beans are hand sorted by the farming community and then dried on raised bed before being carefully packaged. Each bag reveals a subtly smooth flavors with a hint of milk chocolate, caramel, and fruity notes.

Specifications:

Certification/Grading: Natural
Flavor Note: Milk Chocolate, fruity, caramel
Origin: Sidama Zone, Ethiopia
Roast: Medium-Light
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900 M
Soil Type: Nitisols

 

Honduras

Enjoy our fresh Honduras Organic Medium to Dark Roasted Coffee! The coffee is made in Honduras at a high altitude in rich clay mineral soil. The farming community is made up of 1500 growers which meticulously wash and sun dry each coffee bean.  The results are a smooth flavor of caramel spice with a hint of brown sugar inside.

Specifications:

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Origin: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Tanzania

Our Tanzania Coffee Bag comes from the mountainous region in Mbeya. Each coffee bean is fully washed and dried or raised beds before carefully packaged. Each bag will reveal a subtly balanced and smooth flavors with a hint of pears, strawberry, and floral notes.

Specifications:

Certification/Grading: AB
Flavor Note: Pear, Floral, Jasmine, Strawberry
Origin: Mbeya Region, Tanzania
Roast: Medium Light
Variety: Bourbon & Kent
Altitude: 1200-1900 M
Soil Type: Clay Minerals

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We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

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