Enjoy our fresh Honduras Organic Coffee! The coffee is made in Honduras at a high altitude in rich clay mineral soil. The farming community is made up of 1500 growers which meticulously wash and sun dry each coffee bean. The beans are then carefully frozen and packaged to retain their freshness. The results are a smooth flavor of caramel spice with a hint of brown sugar inside. Enjoy bitter-free cup of coffee every morning.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Origin: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Grind: Standard, Espresso, Whole Bean
Size: 12oz, 1IB, 2IB, 5IB