Our Colombia coffee comes from the tropical forest in Antioquia, Colombia. For generations a small farming community from Medellin organically grows coffee. A variety of different arabica typical coffee trees are harvested in the community. Strict processing standards are followed where no harsh chemicals or pesticides are used, leading to an exceptional quality of coffee beans. Once picked each is fully washed and dried in solar dryers to protect the coffee from rain. Each bag will reveal a subtly balanced and smooth flavors with a hint of dried orange, berry, and chocolate notes. Now you can enjoy your mornings with the perfect cup of coffee!
Flavor Note: Dried Orange, Berry, Chocolate
Origin: Antioquia, Colombia
Variety: Castillo, Caturra, Colombia, & Typica
Altitude: 1300-1500 M
Soil Type: Volcanic Loam