Our Ethiopia Natural Coffee comes from the desert region in Sidama Zone, Ethiopia. Ethiopia's high altitude and nitisols provides the perfect conditions for growing top quality coffee. No pesticides or harmful chemicals are used. Strict processing standards are followed, where all coffee beans are hand sorted by the farming community and then dried on raised bed before being carefully packaged. Each bag reveals a subtly smooth flavors with a hint of milk chocolate, caramel, and fruity notes. Now you can enjoy your mornings with the perfect cup of coffee!
Flavor Note: Milk Chocolate, fruity, caramel
Origin: Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Altitude: 1700-1900 M
Soil Type: Nitisols